Broken Shed Vodka is thrilled to announce a partnership with three Chilled 100 Bartenders to create one-of-a-kind recipes using its sustainable, premium, New Zealand-made vodka.

Broken Shed is created using only three ingredients: two of them water, and the other environmentally friendly whey. It is the ideal base for creating infusions and high-quality cocktails.

Michael Hastings of The Impressed Guest in Nashville, TN and the first of the three bartenders to partner with Broken Shed Vodka, created his “Far From the Tree” cocktail. The drink combines rosemary-infused Broken Shed Vodka, cinnamon-apple infused simple syrup and cranberry juice, a shaken egg white, and is garnished with burnt rosemary, making it the perfect seasonal sipper.

Far From The Tree

Ingredients:

• 1 1/2 oz Rosemary Infused Broken Shed Vodka*
• 3/4 oz Cinnamon-Apple Infused Simple Syrup**
• 1/2 oz Lime Juice
• 1/2 oz Cranberry Juice
• 1 Egg White

Preparation: Add ingredients to shaker and dry shake. Add ice and shake. Strain into Martini glass. Use torch to burn top of rosemary. Garnish with apple slice and torched rosemary. *Rosemary Infused Vodka Using ISI Can: Fill to line with vodka. Put in 5-10 stems of rosemary. Add N2O.

Shake, then let sit for 5-10 minutes. Unscrew N2O and discard. Rapidly discharge the pressure. Once the N2O has been fully discharged, unscrew the top. Strain out the rosemary stems and leaves with fine mesh strainer over a container. Let sit until bubbles stop.

**Cinnamon-Apple Infused Syrup Using ISI Can: Make 1-1 Simple Syrup (1 cup). Refrigerate until cool. Add to ISI can. Add 1 whole apple (cubed). Add 1 cinnamon stick. Add N2O. Shake then let sit for 15-20 minutes. Unscrew N2O and discard. Rapidly discharge the pressure. Once the N2O has been fully discharged, unscrew the top. Strain out apple and cinnamon stick with fine mesh strainer over a container. Let sit until bubbles stop. Makes 1 cup.