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We go inside the mind of George F Manska for an analytical look at Sensory Science for Bartenders. In this segment, George gives us an introduction to flavor. As educators, good bartenders are a valuable and respected source of information to their clients and...
Happy National Moonshine Day! June 2, 2022. Hooch, hoop, shiney, skullpop, and white lightning are a few other monikers for it, but it is most widely known as moonshine—a word that denotes an undertaking done at night, which in fact was how moonshiners evaded law...
Father’s Day is on June 19th! Here’s our Father’s Day Gift Guide! If your dad is anything like the father’s here at Chilled, their love of a good bottle makes your Father’s Day shopping easy. The key is to choose a spirit that he’ll love from the massive number...
Zip lining among the giants along the Northern California Coast, which is one of the few places in the world where giant redwood trees grow, The Chilled 100 Bartenders got a taste of what this area inspires. This same place, where Redwood Empire Distillery ages...
Bar Convent Brooklyn Event Director Jackie Williams tells us that Bar Convent Brooklyn 2022 is set for June 14-15th. This year one of the biggest initiatives is a focus on sustainability. We asked Jackie to tell us more about the focus on less. Talk to...
Currently based in Miami, Florida Alli Torres tends bar at Freehold, located in the heart of Wynwood, Miami’s trendy arts district. We asked Alli about her inspiration for creating new cocktails and her go-to ingredients when crafting her drinks program. ...
Barra Mexico, the most important bar industry trade show in Mexico, is moving to the spiritual hometown of Casa Dragones, San Miguel de Allende for this year's event. This year’s Barra Mexico event is shaping up to be another fantastic event. Not only is the event...
Garnishing a cocktail is such a crucial part of cocktail making. The art of garnish is not only to make it visually appealing, but it is often an ingredient in the drink itself—allowing the consumer to know exactly what is in the cocktail. Using citrus as a garnish is...
At the beginning of 2021, the world was still unsure of how COVID-19 would affect us. Were virtual events going to continue? Or were we moving forward and working toward in-person experiences? Bar Convent Brooklyn (BCB) is hosting their event this year in person and...
Lobos 1707 Tequila challenged 100 Chilled 100 Bartenders to create unique cocktails using their premium Joven tequila. Founded by Diego Osorio, Dia Simms and backed by Lebron James, Lobos 1707 Tequila launched in late 2020 and has been met with enthusiastic support....
The World Health Organization declared the Covid-19 outbreak a pandemic on March 11, 2020 and here we are, one year later. The past year has delivered immense loss and interruption, leading to a crucial realization that what we used to call "normal" desperately needs...
As of March 2, 2021, The Dancing Goat Distillery in Cambridge, Wisconsin, has started rolling barrels into its new open-air rickhouse of their award-winning Limousin Rye Whiskey. It's the first non-climate controlled rickhouse in Wisconsin and the first of five that...
