Honey, it’s how we at Chilled start every week—with our Drink of the Week!
This loverly floral cocktail was created by Los Angeles bartender Suzy Tweten of Spirited Shaker @spiritedshaker, using our favorite fall ingredient, honey.
Yellow Sledbetter
Ingredients:
- 1 1/2 oz. Minnesota 14 Maple whiskey
- 1/2 oz. California Spiced Liqueur
- 1 oz. The Perfect Purée of Napa Valley Peach Ginger blend, thawed
- 1/2 oz. honey syrup*
- 3/4 oz. fresh lemon juice
- 2 dashes Chicory Pecan bitters
- Ginger beer
Preparation: Combine all ingredients except ginger beer into a shaker and add ice. Shake and double strain into a tall glass with crushed ice. Top with chilled ginger beer and garnish. *Honey Syrup: Combine 2 tablespoons of honey with 2 tablespoons of water and heat in a saucepan until well combined.
