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The word-of-mouth growth on both the attendee and the exhibit side of Vinexpo America | Drinks America has grown significantly over the past few years. Providing opportunities for US buyers to meet with producers focused on growth in the North American market and...
The 2023 Vinexpo America | Drinks America event returns to New York March 8-9, 2023. Building on the success from prior events, this year’s exhibit and educational programs are expected to be even bigger and more beneficial to exhibitors and attendees. We caught up...
Creating a glass designed for whiskey sipping might seem like an artistic endeavor. But George Manska, Chief of Research and Development for Arsilica, Inc. begs to differ. For George, it’s all about the science of nosing, tasting and evaluating spirits. And to...
CHILLED 100 bartenders were treated to sips of the divinely delicious Chinola Passion Fruit Liqueur while learning about the sustainability behind the brand from Chinola co-founder Robert Pallone, in Louisville, Kentucky at the inaugural ELEVATE event. Sharing the...
Cristina Mariani-May serves as President and CEO of Banfi, her family business. “We’re a fine wine company, and one of the brands I’m most excited about is Rosa Regale,” says Cristina. “Rosa Regale is a line of sweet, sparkling wines from our Piedmont winery in Italy....
Since its founding more than 100 years ago, Monin’s commitment to bringing impactful flavors to cocktails, beverages, coffees, and cuisine remains steadfast. Finding inspiration for products and flavor profiles by examining current trends keeps Monin at...
While some bartenders get behind the bar until a new job comes along, others make a career out of serving thirsty patrons. It’s those bartenders who witness industry changes up close and personal. We caught up with some of the Chilled 100 veteran bartenders to get...
