People opt-out of alcoholic drinks for all sorts of reasons, and now, it’s easier than ever to avoid imbibing without getting FOMO. The art of making mocktails is spotted on bar menus and store shelves.

John Kloehn, lead mixologist at Grain & Cane, is embracing the cocktail trend by including recipes on his drinks menu. He uses innovative methods to ensure that these drinks are reminiscent of the cocktails that inspired them. Here are just a few of his awesome recipes to try out before dry January ends!

Matcha Fresca

Ingredients:

• 2 oz matcha tea
• 2 oz fresh cucumber juice
• 1 oz lemon juice
• 1 oz simple syrup

Preparation: Add ingredients to your cocktail shaker, add ice, shake, strain into a tall glass, garnish with 3 cucumber slices.

G & C Cooler

Ingredients:

• 1 oz Lime Juice
• 1/2 oz Strawberry Syrup
• 1/2 oz Honey Syrup

Preparation: Muddle Strawberries in a tall glass Add ingredients to your glass, add ice, shake, top with sprite, garnish with a lime wedge.

Sunshine Spritz

• 1 oz seedlip spice 94
• 1 oz champagne syrup
• 1 oz lime juice
• 1 oz simple syrup

Preparation: Add ingredients to your cocktail shaker, add ice, shake, strain into a wine glass, add ice and top with club soda, garnish with a dehydrated lime wheel.

Sweater Weather

Ingredients:

• 1 oz seedlip spice 94
• 1 oz lemon juice
• 1/2 oz pineapple juice
• 1/2 oz ginger syrup

Preparation: Add ingredients to your cocktail shaker, shake without ice, strain into a tall glass, add ice and top with fever tree ginger beer, garnish with a pineapple wedge.