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For many bartenders, creating new drinks is a favorite pastime. But when you get to create your own whiskey blend coached by world-renowned Master Distiller Brian Nation, it is truly a memorable experience. Chilled 100 bartenders got this opportunity during the...
Broken Shed Vodka is thrilled to partner with three Chilled 100 Bartenders to create one-of-a-kind recipes using its premium, New Zealand-made vodka. Broken Shed is created using only three ingredients: two of them water, and the other, sustainable whey. With...
Like many other bartenders, Robert Chavez was drawn to the realm of mixology after viewing the movie “Cocktail.” Since then, he has proved the influential force of the film, as he currently works at a highly sought after, award nominated establishment at Virgin hotels...
Watch Chilled 100 Member, Luiz Fernandes of Boston use his customized Middleton Mixology Smoker to create his fall-inspired cocktail Dragon’s Breath. https://youtube.com/shorts/8q73rpEkTgQ Check out Luiz Fernandes on Instagram
Get to know Chilled 100 Member Ed Warner II, bartender in Houston, Texas. We ask about his Almeda Strip cocktail made with Waygu Beef Bacon Washed Bourbon. What inspired you to become a bartender? I worked in the music industry for a few years and after...
The 2nd Annual Chilled 100 Spirits Awards Launches Today! Enter your brands here. Sure, we could go on and on about how credible, worthwhile, and awesome we think the Chilled 100 Spirits Awards are. But we think you’d rather hear it first-hand from industry members—so...
Watch Chilled 100 Member, Amanda Britton, Charlotte, SC bartender amandabmixing use her customized Middleton Mixology Smoker to create her fall-inspired cocktail Blowing Smoke. https://youtube.com/shorts/Dgs4Isxle_8
Meet Chilled 100 Member Jonathan Stanyard of Il Bistro, at Pike Place Market in Seattle. Jonathan’s first gig was in 1999 in the dish pit, where he quickly worked his way through the hierarchy of roles, eventually landing behind the bar. It soon became clear to him...
Watch Chilled 100 Member, Washington D.C. bartender Katie Stuart use her customized Middleton Mixology Smoker to create a fall-inspired cocktail. https://youtube.com/shorts/jMr21U7uxYw?feature=share
It’s a peach of a drink! Chilled 100 Bartenders Angela Wood, of Gallary Chophouse in Tampa, Florida and Frank Valles, of Blue Mesa Grill in Dallas, Texas create cocktails using Bärenjäger Honey Bourbon and both favor the flavor of the season—you guessed...
Nicole says that watching the movie Cocktail inspired her bartending career. Though she saw it as a little kid, she thought bartending was super cool. All throughout college, she worked behind the bar, in pubs and nightclubs, and when it came time to...
In the spirit of Bastille Day, July 14th, Dan Cooney of Heavenly Spirits tells Chilled all about The French National Holiday and the Guerin French Vermouth gifting program with the Chilled 100 Bartenders—Read the full story here. We’re counting down to Bastille...
