This week we're bringing you a fantastic recipe courtesy of Compagnia Dei Caraibi. COMETA Ingredients: 1 1/2oz. RCA White 1/2oz. Cachaca Magnifica Gocce di Amaro Mandragola Preparation: Combine ingredients in a mixing glass. Serve in a martini...

This week we're bringing you a fantastic recipe courtesy of Compagnia Dei Caraibi. COMETA Ingredients: 1 1/2oz. RCA White 1/2oz. Cachaca Magnifica Gocce di Amaro Mandragola Preparation: Combine ingredients in a mixing glass. Serve in a martini...
Our Whiskey Around the World Series continues with Whiskies of Japan. From October through December, Chilled Media presents our third annual series showcasing the expansive World of Whisk(e)y. By any measure, Japanese whisky has had a remarkable run in the past...
Honey, it’s how we at Chilled start every week—with our Drink of the Week! This loverly floral cocktail was created by Los Angeles bartender Suzy Tweten of Spirited Shaker @spiritedshaker, using our favorite fall ingredient, honey. Yellow...
Our Drink of the Week is the Classic Wet Martini Cocktail made with iconic Grey Goose Vodka, dry vermouth, bitters, and olives. The Martini Cocktail is perhaps the sexiest of cocktails—elegant in its simplicity. But make no mistake—it takes skill to master. So,...
Matcha is a major player in the cocktail world today, so naturally it has made its way into Nashville’s cocktail scene as the next big thing. Lead Bartender at The Hart in Nashville, Tennessee, Ellen Talbot, has created a matcha cocktail that is inspired by the idea...
Check out this week's recipe crafted by Beverage Director Nicole Greenwell, featuring Redwood Empire's World-Class Whiskey. Get Figgy Wit It Ingredients: 1.5oz Redwood Empire Pipe Dream 1oz. Fresh Lemon Juice 1oz. Fig preserves (3:1 fig: hot water to...
Our Drink of the Week is the Zignum Cristalino. Zignum Mezcal brings more options to the mezcal enthusiast with its new Cristalino expression, the first in the category of the Añejo Cristalinos of the Mezcales Casa Armando portfolio. Zignum Añejo...
It’s bourbon thyme! And the best way to celebrate spirited craftsmanship is at Prohibition in Charleston. The bar menu features, Bourbon Thyme, the perfect cocktail to warm the soul. Made with bourbon infused with granny smith apples, Aperol, lemon, thyme, honey, and...
Celebrate International Gin & Tonic Day with Tanqueray No. Ten Gin. On October 19th Gin and Tonic or warmly referred to as G&T is honored by mixing up premium gin with quality tonic, clean ice, and a garnish that complements the botanicals found in the gin....
In celebration of the legendary New York Film Festival’s 60th anniversary, Campari has created a signature cocktail that was exclusively served during the Festival’s Opening Night (September 30th) celebrations. An enduring part of New York’s rich cultural and...
Our Drink of the Week is the Mozart Coffee Chocolate Espresso Martini. According to Natalie Migliarini, popular at-home bartender and founder Beautiful Booze, The Espresso Martini is the perfect combo of coffee and alcohol. And of course, Natalie being the...
End of Summer nights are all about hanging by the fire with friends comparing s’mores-making skills. So why not test your hand at a s’mores cocktail? Eat your s’mores and drink it too with this delicious and decadent tipple! Made with Mozart Chocolate Cream Liqueur, a...