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By any measure, Japanese whisky has had a remarkable run in the past decade. In just the past ten years the category has gone from beloved by a few in-the-know bartenders and enthusiasts to critical acclaim, soaring prices, and pronounced shortages. However, as in...
Mother and daughter team, Guadalupe Aguilar and Maggy Gomez started their journey into the mezcal world seven years ago. A family trip to Oaxaca city led them to the small town of Sola de Vega a three-hour drive uphill from the city—a land known for its exquisite...
Día de los Muertos (The Day of the Dead) is Mexico’s traditional celebration of the cycle of life and an opportunity to remember the lives of departed loved ones. Like most celebrations, Día de los Muertos is filled with food, music, dancing, and of...
We’re here for the boos! Whether you’re planning on going out or staying in, we have gathered an array of spooky sips that are sure to charm, so go ahead and (trick or) treat yourself! Screaming Banshee Courtesy of Black Lagoon, Halloween pop-up bar...
Bringing a sustainable spirit to the rich stories of Mexican traditional history, Juan Coronado, founder of Mijenta Tequila pays homage to Dia de los Muertos in culture, community, and creating cocktails. We asked Juan how he plans to celebrate Dia de los Muertos with...
Bozal Mezcal, a wildly refined label made from indigenous Mexican agave. Bozal’s complex mezcals are perfect for sipping throughout the fall season. Encased within their iconic ceramic bottles, the entire Bozal Mezcal lineup is characterized by exotic and intense...
James Beard award-winning duo Chef Riad Nasr and Chef Lee Hanson of the renowned Frenchette and Le Rock in New York City kicked off the launch of Dewar’s French Cask Smooth, the fifth edition in the brand’s double-aged, blended Scotch cask-finished series, with the...
Since its founding more than 100 years ago, Monin’s commitment to bringing impactful flavors to cocktails, beverages, coffees, and cuisine remains steadfast. Finding inspiration for products and flavor profiles by examining current trends keeps Monin at...
As International Sales Director, Holger Hugelsberger knows it’s always important to understand the different needs of various consumers. “A real benefit for us is that everyone in the world understands and loves chocolate and all we do is make fantastic chocolate...
The 2nd Annual Chilled 100 Spirits Awards Launches Today! Enter your brands here. Sure, we could go on and on about how credible, worthwhile, and awesome we think the Chilled 100 Spirits Awards are. But we think you’d rather hear it first-hand from industry members—so...
Chinola is a handmade liqueur crafted from distilled spirits and fresh passion fruit. Its distillers use 100% non-GMO passion fruit grown in the town of Majagual in the Dominican Republic combined with cane sugar and neutral cane sugar spirit. Chinola is incredibly...
As the first woman elected to serve as President of the American Craft Spirits Association (ACSA) Board of Directors, Becky Harris is paving the way for others and making a difference. We asked Becky what’s new in whiskey and how Catoctin Creek Distillery continues to...
